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FoodTech Healthcare Plant-based Foods

Sweet Victory Over Sugar Cravings

Good news for those who chronically capitulate to sugar seduction: Israeli start-up Sweet Victory, Ltd., created a delicious line of botanical-infused chewing gums that are designed to stop sugary treat cravings in their tracks. The proprietary chewy composition works within two minutes by blocking the sugar receptors on the tongue, and its effect can last […]

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FoodTech Plant-based Foods

Cutting Sugar Loads from Hazelnut & Chocolate Spreads

As children head back to schools, monitoring their sugar consumption in food and beverages becomes more challenging.  Food-tech start-up B.T. Sweet, Ltd. introduces CAMBYA™, its plant-based, sweetening platform to cut loads of sugar from favorite treats, such as hazelnut and chocolate spreads. B.T. Sweet cracked the code on helping manufacturers create tasty hazelnut and chocolate […]

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FoodTech Plant-based Foods

Cambya Novel Sugar Substitute Makes Sweetening a Piece of Cake

Tel Aviv – FoodTech start-up B.T. Sweet, Ltd. unveils Cambya™, a plant-based, one-to-one drop-in sugar replacer for multiple food applications. The Cambya sweetening platform lets consumers have their delectable cake and eat it, guilt-free, without compromising on flavor or other organoleptic qualities—shortcomings common with other natural sugar-reduction methods. A guilt-free sweet sensation  The proprietary formula, […]

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Events Food Processing FoodTech

Anuga HORIZON: Koelnmesse to launch new innovation platform for the food industry in 2022

Triad comprising of exhibition, conference and experience creates a new form of trade fair experience. The already dynamic environment of the food and beverage industry has been undergoing significant change for many years, which has been further boosted by the pandemic. In order to do justice to the arising need for new solutions, Koelnmesse has […]

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FoodTech Plant-based Foods Sustainability

We Can Flatline Greenhouse Gas Emissions by Transitioning to Plant-Based Food Ecosystem

 “Animal agriculture uses more than 45% of the global land surface, more than 25% of the freshwater, and produces more greenhouse gases (GHG) than the entire transportation industry. If we transition to a plant-based ecosystem, we can flatline greenhouse gas (GHG) emissions for the next 30 years. [Yet] globally, food and agriculture have been a […]

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FoodTech Startups

How Ajinomatrix is digitizing the measurements of the senses of taste and smell for the food industry?

Founder Institute HQ Palo Alto journalist Dustin Betz interviewed Ajinomatrix.org Founder and CEO François Wayenberg. Here is the full transcript. Dustin Betz: Introduce yourself – speak a little about your own background, professional and/or personal experiences and motivations that led you to founding Ajinomatrix. François Wayenberg: I’m graduated from the university of Brussels, economist, and industrial […]

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Agriculture Events FoodTech Sustainability

Registration open until November 1st for Cultivate Tomorrow, the first US hackathon focused solely on cellular agriculture and cell cultured food

Students from MIT, UC Davis, Northwestern, OSU, UC Berkeley, Harvard, and numerous other academic institutions have launched Cultivate Tomorrow, a cellular and acellular agriculture hackathon to connect academia and industry. Marilyn McNamara, Director of Business and Product Development at Matrix Meats, believes that “The obstacles in our way are huge, and require a consistent influx of bright, […]

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Food Processing Food Safety Fruits Horticulture

Successful SGF certification for the FruBaTec banana plant in Colombia

FruBaTec SAS Zomac is a joint venture between the largest private banana producer in Colombia, Greenland and CT Finance AG. The joint banana plant has now successfully passed the audits for SGF certification. FruBaTec is located near Turbo in the port of Uraba and has an annual capacity of 30,000 tons of banana puree and […]

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Agriculture AgTech FoodTech Startup Incubation

ICL Group Launches ICL Planet Startup Hub

New hub offers start-ups investment support and fast-track to the marketplace. ICL (NYSE: ICL) (TASE: ICL), a leading global specialty minerals and specialty chemicals company, today announced it has launched ICL Planet Startup Hub.  The new innovation platform is expected to help propel innovative foodTech and agriTech start-ups to the marketplace and to provide enterprises […]

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Digital Solutions e-Commerce Food Processing FoodTech

Aggla Marketplace: a winner for food processors, resellers/ retailers and industry service providers with a growth mindset

Aggla wholesale marketplace is a seed stage new service that allows food processors from around the world to sell directly to retailers/resellers.  Over a million food processing and retailing businesses in Africa and several million from around the world are struggling to access and/or maintain profitability within their current distribution framework. Covid-19 has accelerated digital […]