Categories
AgTech Food Loss/Waste Fresh Produce

Sufresca Accelerates Its Green Solution to Reduce Waste and Plastic

Tel Aviv – AgriTech start-up Sufresca, Ltd. is breathing new life into the global pursuit for combatting food waste and plastic use. The company optimized its novel invisible edible coating designed to extend the shelf-life of fresh produce and expanding its use to fit a range of fresh fruit and vegetables. Sufresca also shares the […]

Categories
Agriculture Biodiversity Events Food Security Sustainability

Agrobiodiversity Innovation Challenge: Call for innovative solutions in the agri-food tech space

The Agrobiodiversity Innovation Challenge is seeking innovators driven by a passion for solving challenges in the agri-food sector by utilizing or conserving agrobiodiversity. As part of the 2nd International Agrobiodiversity Congress, November 15-18, 2021, in Rome, the Agrobiodiversity Innovation Challenge will recognize new products, services, and best practices that can help farmers, consumers, and food […]

Categories
FoodTech Plant-based Foods Protein

New Player is Shaping Up the Alt Protein Scene

Alfred’s FoodTech boosts alt protein sector with new tech for producing plant-based whole cuts. Modi’In, Israel – Start-up Alfred’s FoodTech, Ltd. introduces an innovative platform for producing plant-based whole cuts that mimic animal-derived products. The company developed a versatile platform for whole-cut texturization to produce plant-based meat alternatives that can answer the growing need for […]

Categories
FoodTech Fruits Nutrition Sustainability

CarobWay Explores The Hidden Gems of Carob, Sustainably

“CarobWay foodTech start-up paths the way to sustainable, advanced agriculture and guaranty fair-trade to the growers.”

Categories
Digital Solutions Events FoodTech Fund Raise

Join Foodland Ventures on July 22nd for The Food Tech Demo Day

As the first foodtech-focused accelerator & fund in Taiwan, Foodland Ventures is dedicated to building a global ecosystem of foodtech founders, investors and industry partners. For our accelerator first batch, 6 companies operating across APAC and North America will showcase their business plans and future expansions. The batch includes startups in the categories of cloud […]

Categories
Agriculture AgTech FoodTech Startup Incubation

ICL Group Launches ICL Planet Startup Hub

New hub offers start-ups investment support and fast-track to the marketplace. ICL (NYSE: ICL) (TASE: ICL), a leading global specialty minerals and specialty chemicals company, today announced it has launched ICL Planet Startup Hub.  The new innovation platform is expected to help propel innovative foodTech and agriTech start-ups to the marketplace and to provide enterprises […]

Categories
Food Laws Food Processing FoodTech

Flavour Manager, an innovative full-web solution intended for regulatory compliance of food and beverage products containing flavourings

In the European Union, flavourings and food and beverages containing them are governed by strict regulations, with legal limits for many of the compounds contained in these flavourings that must not be exceeded. Calculations can be complicated at the level of a single flavouring in a foodstuff, it gets daunting when several flavourings are incorporated […]

Categories
AgTech BioTech Healthcare

Skin-Deep Beauty with Microalgae Bioactive Ingredient

Marine cultivation start-up Yemoja, Ltd., introduces its algae-derived external polysaccharide sulphate (EPS) serving the skin-deep beauty sector. This topically applied bioactive ingredient from the Porphyridium cruentum species of microalgae is in high demand by the cosmetics industry for its naturally tendering anti-aging, anti-inflammatory, and rejuvenating properties.  The ingredient, branded EPS-Revive, is the first bio-active ingredient […]

Categories
Food Processing FoodTech Fund Raise snacks

Mondelēz made seed investment in developer of multi-ingredients snacks

SnackFutures, Mondelēz International’s innovation and venture programme has recently made a seed investment in Torr, an early-stage Israeli FoodTech Company, alongside The Kitchen Hub, a FoodTech incubator powered by Strauss-Group. Torr dreams, develops and produces snacks that serve a unique, tasty and much healthier bite. “Our investment in Torr validates Mondelēz International’s venture approach that […]

Categories
Food Processing Fruits Press Release Sustainability

New partnership between Barry Callebaut Group and Frutco AG

Frutco is proud to present the new partnership between Barry Callebaut Group and Frutco AG! Cabosse Naturals, a brand by Barry Callebaut and now distributed by Frutco AG, was founded by a team of passionate entrepreneurs. With their startup mentality, they are committed to break new ground. About Cabosse Naturals With Cabosse Naturals, we craft […]