Categories
FoodTech Plant-based Foods

Cambya Novel Sugar Substitute Makes Sweetening a Piece of Cake

Tel Aviv – FoodTech start-up B.T. Sweet, Ltd. unveils Cambya™, a plant-based, one-to-one drop-in sugar replacer for multiple food applications. The Cambya sweetening platform lets consumers have their delectable cake and eat it, guilt-free, without compromising on flavor or other organoleptic qualities—shortcomings common with other natural sugar-reduction methods. A guilt-free sweet sensation  The proprietary formula, […]

Categories
AgTech Biostimulant BioTech Climate Change

Turning planet-warming methane into food-growing biostimulants

BANGALORE, October 21, 2021 – Indian biotech company String Bio has announced a viable new technology that can turn the greenhouse gas methane into a valuable crop input. Reduction of atmospheric methane – eighty times more potenti as a greenhouse gas than carbon dioxide – presents the biggest opportunity to slow the pace of global […]

Categories
Food Safety FoodTech Nutrition Precision Agriculture

With more focus on safety, why is it still hard to find healthy food?

We are willing to pay more for better-quality food. Why can’t we then choose between an OK apple and a super nutritious one at the store?   Food safety is increasingly becoming the dominant topic of conversations across the developed world. Over the past decades, the focus was on securing as much food as possible; however, for years now, that […]

Categories
Biodiversity Events Food Security Nutrition

The Lexicon Launches an International Storytelling Initiative to Share the Story of Biodiversity Around the Globe

Petaluma, CA — The Lexicon, a North America-based NGO that creates collective impact campaigns to address food system challenges, announces “Reawakened Foods” an international storytelling initiative, in partnership with the Alliance of Bioversity International and CIAT. Over 30,000+ edible plants can support global diets, yet over half the world’s plant-based nutrition comes from just three […]

Categories
Agriculture Food Security Sustainability

Science and Technology get India’s sustainable agribusiness future-ready

Shikha Sheth, Vice President – APAC for Kingsley Gate Partners, a global executive search firm, recently hosted a conversation with Sameer Tandon, Regional Director – India for the Crop Solutions Business at UPL Limited, a global leader in biosolutions for sustainable agriculture. Together they discuss agribusiness in India, the impact of technology on the sector, […]

Categories
FoodTech Meat Protein

Cultivated Meat Likely to Make Up 40% of Future Meat Intake

The research, published on May 11, 2021 by the journal Foods, affirms that cultivated meat is likely to make up a major part of consumers’ future diets. The study showed patterns of greater openness to trying such products by younger generational groups: 87-89% of Gen Z adults, 84-85% of Millennials, 76-77% of Gen X, and 70-74% […]

Categories
Food Processing FoodTech Meat Startups

Aleph Farms and The Technion Reveal World’s First Cultivated Ribeye Steak

The proof-of-concept incorporates real muscle, fat, and vascular-like system similar to a ribeye from a slaughtered cow, in strategy to build a diverse portfolio of cultivated meat cuts of any dimension. Aleph Farms Ltd.(the Company)and its research partner at the Faculty of Biomedical Engineering at the Technion – Israel Institute of Technology, have successfully cultivated […]

Categories
Aquaculture Fisheries Nutrition Protein

Increasing demand for nutritious fishmeal in aquaculture and its impact on fish protein hydrolysates adoption

The human population is expected to grow at a rapid pace, leading into the mid-21st century. In fact, studies claim that the global population is likely to surpass 9.7 billion by 2050. In order to accommodate the growing nutrition and food needs of this expanding population, the supply of food will have to increase by […]

Categories
AgTech Food Processing FoodTech Meat

Aleph Farms and Mitsubishi Bring Cultivated Meat to Japan

Aleph Farms, Ltd., and Mitsubishi Corporation’s Food Industry Group signed a Memorandum of Understanding (MoU) to bring cultivated meat to the Japanese table. Aleph Farms will provide its proven, scalable manufacturing platform (BioFarm™) for cultivation of whole-muscle steaks. Mitsubishi Corporation will provide its expertise in biotechnology processes, branded food manufacturing, and local distribution channels in […]

Categories
Agriculture AgTech Event Events Precision Agriculture Startups

THRIVE Australia Challenge start-up finalists

Eleven Australian startups will present their ideas before an audience of top agricultural leaders, investors, and entrepreneurs on December 17th, 3:00pm PST & one winner will be selected to advance to the final of the THRIVE Global Accelerator. The THRIVE Australia Challenge solves problems of the Australian agrifood industry, accelerates the development of the ecosystem, […]