Categories
FoodTech Healthcare Plant-based Foods

Sweet Victory Over Sugar Cravings

Good news for those who chronically capitulate to sugar seduction: Israeli start-up Sweet Victory, Ltd., created a delicious line of botanical-infused chewing gums that are designed to stop sugary treat cravings in their tracks. The proprietary chewy composition works within two minutes by blocking the sugar receptors on the tongue, and its effect can last […]

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FoodTech Fund Raise Organic Food and Agriculture

Eat Well Group Announces Up to $5,000,000 Marketed Private Placement of Special Warrants

Eat Well Investment Group Inc. (the “Company” or “Eat Well Group”) (CSE:EWG) (US:EWGFF) (FRA:6BC0) is pleased to announce that it has appointed Research Capital Corp. (the “Lead Agent“) to act as lead agent and sole bookrunner, on behalf of a syndicate of agents (collectively, the “Agents“), in connection with a marketed private placement offering (the […]

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FoodTech Fund Raise Organic Food and Agriculture

Eat Well Group Announces Amara’s Toddler Line is the #1 New Release on Amazon

Eat Well Investment Group Inc. (the “Company” or “Eat Well Group” or “EWG”) (CN:EWG) (US:EWGFF) (FRA:6BC0) is pleased to announce that it’s majority-owned subsidiary, Amara Organic Foods (“Amara”), one of the fastest-growing baby food brands in America, has been named #1 new release on Amazon for its toddler line. Amara has grown its revenue 5x since January 2021. “We are […]

Categories
AgTech Biostimulant BioTech Climate Change

Turning planet-warming methane into food-growing biostimulants

BANGALORE, October 21, 2021 – Indian biotech company String Bio has announced a viable new technology that can turn the greenhouse gas methane into a valuable crop input. Reduction of atmospheric methane – eighty times more potenti as a greenhouse gas than carbon dioxide – presents the biggest opportunity to slow the pace of global […]

Categories
Food Safety FoodTech Nutrition Precision Agriculture

With more focus on safety, why is it still hard to find healthy food?

We are willing to pay more for better-quality food. Why can’t we then choose between an OK apple and a super nutritious one at the store?   Food safety is increasingly becoming the dominant topic of conversations across the developed world. Over the past decades, the focus was on securing as much food as possible; however, for years now, that […]

Categories
Agricultural Books AgTech Women Entrepreneurs

Inspiring business book “From Farms to Incubators” puts a spotlight on women leaders of the agricultural technology revolution

“You’ll never think about food and farms the same way again.” David Kirkpatrick, Techonomy Climate change, water shortages and an ever-growing global population are making the world’s food supply more precarious than ever, but a new generation of female entrepreneurs is using high technology to secure the future of agriculture, as documented in the new […]

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AgTech FoodTech Protein

Food tech startup Life3 Biotech has appointed renowned investor Jim Rogers to its board of investors

James Beeland Rogers Jr., an American investor and financial commentator based in Singapore, has joined Singapore-based foodtech company Life3 Biotech as a member of its board of investors. Based in Singapore, Life3 is an innovative, award-winning company that focuses on revolutionising how people view health, nutrition and the future of functional food. Life3’s flagship product, “Veego” […]

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AgTech BioTech Healthcare

Skin-Deep Beauty with Microalgae Bioactive Ingredient

Marine cultivation start-up Yemoja, Ltd., introduces its algae-derived external polysaccharide sulphate (EPS) serving the skin-deep beauty sector. This topically applied bioactive ingredient from the Porphyridium cruentum species of microalgae is in high demand by the cosmetics industry for its naturally tendering anti-aging, anti-inflammatory, and rejuvenating properties.  The ingredient, branded EPS-Revive, is the first bio-active ingredient […]

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Aquaculture Fisheries Nutrition Protein

Increasing demand for nutritious fishmeal in aquaculture and its impact on fish protein hydrolysates adoption

The human population is expected to grow at a rapid pace, leading into the mid-21st century. In fact, studies claim that the global population is likely to surpass 9.7 billion by 2050. In order to accommodate the growing nutrition and food needs of this expanding population, the supply of food will have to increase by […]

Categories
Food Processing FoodTech Plant-based Foods Startups

Th e Kellogg Challenge: New Microbiome-Based Innovation for Gut Wellness

Future Food-Tech has partnered with Kellogg Company to launch an Innovation Challenge, giving new talent in the industry a chance to shine on a big virtual stage. Wellness is a major area of focus for Kellogg, and through this challenge, the company is seeking pitches on unique plant-based ideas that support digestive wellness. New plant […]