Categories
FoodTech Plant-based Foods

Cambya Novel Sugar Substitute Makes Sweetening a Piece of Cake

Tel Aviv – FoodTech start-up B.T. Sweet, Ltd. unveils Cambya™, a plant-based, one-to-one drop-in sugar replacer for multiple food applications. The Cambya sweetening platform lets consumers have their delectable cake and eat it, guilt-free, without compromising on flavor or other organoleptic qualities—shortcomings common with other natural sugar-reduction methods. A guilt-free sweet sensation  The proprietary formula, […]

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Events Food Processing FoodTech

Anuga HORIZON: Koelnmesse to launch new innovation platform for the food industry in 2022

Triad comprising of exhibition, conference and experience creates a new form of trade fair experience. The already dynamic environment of the food and beverage industry has been undergoing significant change for many years, which has been further boosted by the pandemic. In order to do justice to the arising need for new solutions, Koelnmesse has […]

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FoodTech Plant-based Foods Sustainability

We Can Flatline Greenhouse Gas Emissions by Transitioning to Plant-Based Food Ecosystem

 “Animal agriculture uses more than 45% of the global land surface, more than 25% of the freshwater, and produces more greenhouse gases (GHG) than the entire transportation industry. If we transition to a plant-based ecosystem, we can flatline greenhouse gas (GHG) emissions for the next 30 years. [Yet] globally, food and agriculture have been a […]

Categories
AgTech Food Loss/Waste Fresh Produce

Sufresca Accelerates Its Green Solution to Reduce Waste and Plastic

Tel Aviv – AgriTech start-up Sufresca, Ltd. is breathing new life into the global pursuit for combatting food waste and plastic use. The company optimized its novel invisible edible coating designed to extend the shelf-life of fresh produce and expanding its use to fit a range of fresh fruit and vegetables. Sufresca also shares the […]

Categories
FoodTech Fund Raise Milk

Imagindairy Closes USD13M Seed Round to Advance Animal-Free Dairy

Tel Aviv, Israel – Imagindairy, Ltd., a FoodTech company creating milk proteins identical to those from cows, announces completion of a $13M seed round. The funding was led by MoreVC, a leading seed stage investor in Israel managing $275M across three funds. Also joining this round: Strauss Group, Entrée Capital, S2G Ventures; Collaborative Fund, New […]

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AgTech Events FoodTech Startups

THRIVE Innovation Series: Spotlight on Israeli AgTech solutions with GrowingIL

Join GrowingIL and SVG Ventures | THRIVE for an upcoming webinar, showcasing disruptive Israeli Agtech solutions in smart irrigation and robotics catered for the US market. The event will take place virtually on Wednesday November 17, 2021 at 9:00am PDT. 8 Israeli startups will pitch live to an audience of agri-food and innovation stakeholders including entrepreneurs, investors, corporates, agribusiness leaders, […]

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AgTech FoodTech Sustainability

CarobWay Seals Agriculture Agreements to Boost Carob R&D

Upper Galilee, Israel – FoodTech/agriTech start-up CarobWay, Ltd., together with Israel’s oldest environmental arm, the Jewish National Fund (JNF-KKL), have kicked off a nationwide research initiative for carob trees. The start-up announces it also sealed agreements with R&D farms and local farming communities in Israel to optimize carob cultivation to develop innovative carob-derived products. CarobWay […]

Categories
FoodTech Startups

How Ajinomatrix is digitizing the measurements of the senses of taste and smell for the food industry?

Founder Institute HQ Palo Alto journalist Dustin Betz interviewed Ajinomatrix.org Founder and CEO François Wayenberg. Here is the full transcript. Dustin Betz: Introduce yourself – speak a little about your own background, professional and/or personal experiences and motivations that led you to founding Ajinomatrix. François Wayenberg: I’m graduated from the university of Brussels, economist, and industrial […]

Categories
AgTech FoodTech Startups

RootCamp starts second Acceleration Program with 7 international AgriTech-Startups

Hannover, 01.11.2021 – RootCamp, the Hannover-based Innovation Hub, welcomes seven international AgriTech startups for an intense three-month Acceleration Program. Following a review of 300 applications from 66 countries, seven startups were chosen in collaboration with experts from our partners K+S, KWS, hannoverimpuls, and the Leipzig-based SpinLab Accelerator. The following Early-Stage Startups will be part of […]

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Agriculture Events FoodTech Sustainability

Registration open until November 1st for Cultivate Tomorrow, the first US hackathon focused solely on cellular agriculture and cell cultured food

Students from MIT, UC Davis, Northwestern, OSU, UC Berkeley, Harvard, and numerous other academic institutions have launched Cultivate Tomorrow, a cellular and acellular agriculture hackathon to connect academia and industry. Marilyn McNamara, Director of Business and Product Development at Matrix Meats, believes that “The obstacles in our way are huge, and require a consistent influx of bright, […]