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AgTech Events FoodTech Startups Sustainability

THRIVE | Bayer Sustainability Challenge

The THRIVE | Bayer Sustainability Challenge combines Bayer Crop Sciences’ sustainability commitments and THRIVE’s Global Initiative focus on the U.N. Sustainable Development Goals to promote innovations that can address pressing challenges in the global agrifood chain. Together, the challenge aims to identify and support key startup and scaleup innovators implementing solutions that promote sustainability through […]

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AgTech Events FoodTech Startup Incubation

Tesco Agri T-Jam 2021 open for entries for agri-tech start-ups

The Tesco Agri T-Jam has partnered with World Agri-Tech to offer seed and early-stage agri-tech innovators from around the world, the opportunity to work with the UK’s leading food retailer and its supply chain partners. Entries are invited until the closing date of June 10 (midnight US Pacific) from agri-tech start-ups with innovative breakthrough technologies […]

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FoodTech Meat Protein

Cultivated Meat Likely to Make Up 40% of Future Meat Intake

The research, published on May 11, 2021 by the journal Foods, affirms that cultivated meat is likely to make up a major part of consumers’ future diets. The study showed patterns of greater openness to trying such products by younger generational groups: 87-89% of Gen Z adults, 84-85% of Millennials, 76-77% of Gen X, and 70-74% […]

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Agriculture AgTech BioTech Horticulture

TomaTech Cracks the Code for ToBRFV-Resistant Tomatoes

TomaTech, Ltd., announces a major advancement in the fight against the Tomato Brown Rugose Fruit Virus (ToBRFV), which has caused significant economic damage estimated as much as billions of USD in the last few years globally. Lead by Assaf Eybishitz PhD, the company furthered the fight against this pandemic of the tomato world by filing […]

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AgTech BioTech Events FoodTech Startups

THRIVE Europe Challenge

We are delighted to announce the launch of THRIVE Europe Challenge which will take place on October 7th, 2021.  The Europe Challenge is part of THRIVES’s Global initiative which was launched with the USDA in 2020 and which recognizes and promotes key early and late stage startup innovators that positively impact different regions of the world.  […]

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AgTech Food Loss/Waste FoodTech

Vitabeam’s products increase yield, kill pathogens, and extend the shelf-life of your fresh produce

According to the U.N. approximately 739 million people are starving around the world. This is a shocking figure which is only made worse by the fact that 30-40% of all food produced worldwide is wasted. This waste has devastating environmental, social and economic consequences that are estimated by the Food and Agriculture Organisation to be […]

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Food Processing FoodTech Meat Startups

Aleph Farms and The Technion Reveal World’s First Cultivated Ribeye Steak

The proof-of-concept incorporates real muscle, fat, and vascular-like system similar to a ribeye from a slaughtered cow, in strategy to build a diverse portfolio of cultivated meat cuts of any dimension. Aleph Farms Ltd.(the Company)and its research partner at the Faculty of Biomedical Engineering at the Technion – Israel Institute of Technology, have successfully cultivated […]

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Agriculture AgTech BioTech Events FoodTech Startups

THRIVE Africa Challenge Wrap Up and Winners!

THRIVE Africa Challenge was a phenomenal success! Nine African innovators took to the stage and presented their impressive technology solutions to the global audience and a team of stellar judges.  Jessica Lapenn, U.S. Ambassador to the African Union, officially opened the event, and we had special appearances by Beth Bechdol, Deputy Director-General of the Food and […]

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Food Processing FoodTech Plant-based Foods Startups

Th e Kellogg Challenge: New Microbiome-Based Innovation for Gut Wellness

Future Food-Tech has partnered with Kellogg Company to launch an Innovation Challenge, giving new talent in the industry a chance to shine on a big virtual stage. Wellness is a major area of focus for Kellogg, and through this challenge, the company is seeking pitches on unique plant-based ideas that support digestive wellness. New plant […]

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Food Loss/Waste FoodTech Fruits Sustainability

An innovative, sustainable banana sweetener with health potential is set to transform the food industry

Fooditive® BV and Frutco® AG, are pleased to announce a partnership to bring the Fooditive® banana sweetener line to Europe. Fooditive B.V. confirms its commitment to the fight against “food waste” and for more sustainability, and its promise to supply consumers with products of the highest quality. Frutco® is one of the largest processed tropical […]