Categories
AgTech Big Data Horticulture Precision Agriculture Sustainability

Using sensor technology to better monitor and predict pollination efficiency

AgriSound are changing the way we monitor insect biodiversity. The company has developed low-cost sensors to detect pollinator levels and relays information back to a simple web app that highlights areas of pollinator abundance and/or deficits. With this information, farmers/growers can better target appropriate solutions e.g., planting wildflowers or creating new habitats to meet farm […]

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Agriculture AgTech BioTech Horticulture

TomaTech Cracks the Code for ToBRFV-Resistant Tomatoes

TomaTech, Ltd., announces a major advancement in the fight against the Tomato Brown Rugose Fruit Virus (ToBRFV), which has caused significant economic damage estimated as much as billions of USD in the last few years globally. Lead by Assaf Eybishitz PhD, the company furthered the fight against this pandemic of the tomato world by filing […]

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AgTech Food Loss/Waste FoodTech

Vitabeam’s products increase yield, kill pathogens, and extend the shelf-life of your fresh produce

According to the U.N. approximately 739 million people are starving around the world. This is a shocking figure which is only made worse by the fact that 30-40% of all food produced worldwide is wasted. This waste has devastating environmental, social and economic consequences that are estimated by the Food and Agriculture Organisation to be […]

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Food Processing FoodTech Plant-based Foods Startups

Th e Kellogg Challenge: New Microbiome-Based Innovation for Gut Wellness

Future Food-Tech has partnered with Kellogg Company to launch an Innovation Challenge, giving new talent in the industry a chance to shine on a big virtual stage. Wellness is a major area of focus for Kellogg, and through this challenge, the company is seeking pitches on unique plant-based ideas that support digestive wellness. New plant […]

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Food Loss/Waste FoodTech Fruits Sustainability

An innovative, sustainable banana sweetener with health potential is set to transform the food industry

Fooditive® BV and Frutco® AG, are pleased to announce a partnership to bring the Fooditive® banana sweetener line to Europe. Fooditive B.V. confirms its commitment to the fight against “food waste” and for more sustainability, and its promise to supply consumers with products of the highest quality. Frutco® is one of the largest processed tropical […]

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Agriculture AgTech FoodTech Sustainability

Solve’s 2020 Sustainable Food Systems Challenge

Agriculture occupies more than 40 percent of the Earth’s land and is a major source of greenhouse gas emissions. Farming, fishing, transporting, processing, and distributing food supports 28 percent of human livelihood, including 470 million smallholder farmers who often depend on less than 2 hectares for both income and sustenance. By 2050, that system will […]

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Agriculture AgTech Startup Incubation

IAIN Agritech Innovation Fellowship

The India Agritech Innovation Network (IAIN) is an initiative supported by the Bill & Melinda Gates Foundation and the Tata Trusts, in partnership with Indian Institute of Technology Kanpur and the Collectives for Integrated Livelihood Initiatives (CInI) and powered by Social Alpha. It envisions to create an enabling ecosystem for innovators and entrepreneurs developing solutions for smallholder farmers in order to help them […]

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AgTech FoodTech Sustainability

‘The CovHack Virtual Innovation Challenge’ on circular food economy

iFarm, Palm Co. win “The CovHack Virtual Innovation Challenge” on the theme “Circular Economy for Food”. iFarm, from Finland, topped the Start-ups category, while Palm Co. from the UAE dominated the Teams category. The challenge received 339 entries. A total of 112 applications – 43 in the Teams category and 69 in the Start-ups category […]

Categories
Food Loss/Waste FoodTech

FoodTech startup Cambridge Crops develops an edible coating from silk

Cambridge Crops, Inc. a food tech company based in Somerville, Massachusetts develops an edible, imperceptible coating that might replace plastic packaging to preserve meats and produce. Benedetto Marelli, assistant professor of civil and environmental engineering at MIT, was a postdoc at Tufts University’s Omenetto Lab when he stumbled upon a novel use for silk. Marelli […]

Categories
Food Loss/Waste

10 most commonly produced products out of food waste

The idea of extracting valuable ingredients from waste products and processing by-products is not a new one but new extraction technologies and increasing demand for natural ingredients could open up new avenues for extracting value-added ingredients. Now-a-days, food wastes are considered as a cheap source of valuable components. Exploitation of the entire plant tissue could […]