Categories
FoodTech Plant-based Foods

Cambya Novel Sugar Substitute Makes Sweetening a Piece of Cake

Tel Aviv – FoodTech start-up B.T. Sweet, Ltd. unveils Cambya™, a plant-based, one-to-one drop-in sugar replacer for multiple food applications. The Cambya sweetening platform lets consumers have their delectable cake and eat it, guilt-free, without compromising on flavor or other organoleptic qualities—shortcomings common with other natural sugar-reduction methods. A guilt-free sweet sensation  The proprietary formula, […]

Categories
AgTech FoodTech Sustainability

CarobWay Seals Agriculture Agreements to Boost Carob R&D

Upper Galilee, Israel – FoodTech/agriTech start-up CarobWay, Ltd., together with Israel’s oldest environmental arm, the Jewish National Fund (JNF-KKL), have kicked off a nationwide research initiative for carob trees. The start-up announces it also sealed agreements with R&D farms and local farming communities in Israel to optimize carob cultivation to develop innovative carob-derived products. CarobWay […]

Categories
FoodTech Fruits Nutrition Sustainability

CarobWay Explores The Hidden Gems of Carob, Sustainably

“CarobWay foodTech start-up paths the way to sustainable, advanced agriculture and guaranty fair-trade to the growers.”

Categories
Food Processing Food Safety Fruits Horticulture

Successful SGF certification for the FruBaTec banana plant in Colombia

FruBaTec SAS Zomac is a joint venture between the largest private banana producer in Colombia, Greenland and CT Finance AG. The joint banana plant has now successfully passed the audits for SGF certification. FruBaTec is located near Turbo in the port of Uraba and has an annual capacity of 30,000 tons of banana puree and […]

Categories
FoodTech Fund Raise Startups

Foodland Ventures Holds First Food Tech Demo Day Featuring 6 Food Tech Startups Operating Across APAC, SEA and North America

Foodland Ventures, the VC and Accelerator building a global ecosystem of food tech founders, held its first demo day on the 22nd of July and unveiled its very first cohort consisting of 6 startups who are solving the food industry’s most challenging problems. This is an exciting time in the food tech space – the […]

Categories
Food Laws Food Processing FoodTech

Flavour Manager, an innovative full-web solution intended for regulatory compliance of food and beverage products containing flavourings

In the European Union, flavourings and food and beverages containing them are governed by strict regulations, with legal limits for many of the compounds contained in these flavourings that must not be exceeded. Calculations can be complicated at the level of a single flavouring in a foodstuff, it gets daunting when several flavourings are incorporated […]

Categories
Fruits Press Release Sustainability

New collaboration between Fruit Group and Koa Switzerland

Fruit Group and Koa Switzerland proudly announce their partnership. It is a perfect match! Koa is the very first company to extract the cocoa pulp and its fruit juice in close cooperation with small-scale farmers in West Africa. Koa, a Swiss-Ghanaian start-up, is building a business that empowers rural communities in West Africa to create […]