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AgTech Biodiversity Horticulture Precision Agriculture

The reasons why growers need to permanently move away from chemicals, and the alternative solution

The use of fungicides is ubiquitous. The negative externalities of using these types of synthetic materials include damage to wildlife biodiversity, soil fertility, and the health of workers and consumers. Despite intensive fungicide use, pathogens are responsible for 7-24% of losses in yields to commodity crops. This article will delve into the core reasons why […]

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FoodTech Milk Plant-based Foods Protein

Imagindairy Leads “No Cow”, Guilt-Free Dairy Revolution

Israeli start-up introduces fast-to-market, highly functional, animal-free dairy proteins. Good news for those seeking environmentally conscious dietary habits by reducing consumption of animal protein but cannot shake the craving for real milk in a hot cup of coffee or resist indulging in a rich cheesecake. The Israeli start-up Imagindairy, Ltd., is milking new technology to […]

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Blockchain FoodTech Traceability

Blockchain-based wine traceability platform

Tech giant Tencent has revealed its plan for creating a blockchain-based wine traceability platform in collaboration with Changyu, China’s biggest and oldest wine producer. It is said to be a nationwide first for the country’s domestic wine industry. Changyu Pioneer Wine Co. Inc., located in Yantai, Shandong, is China’s oldest and largest winery. It was […]

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AgTech Event FoodTech

Food and Agtech Thailand Soft Launch

Following the success of Plug and Play Food’s Innovation Platforms in Silicon Valley, Brazil, and Fargo/USA, Plug and Play APAC is excited to bring the top startups, corporations, investors, and government officials in the Agrifood space in Thailand to identify the industry’s leading challenges and implement novel startup solutions. Plug and Play is the world’s […]

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Food Processing Strategy

10 major reasons of business failure in food processing sector

When it comes to business, food processing seems to be an obvious choice for most of the entrepreneurs. There could be a considerable number of reasons for this apparent choice. Some of the prominent ones could be: Our exposure to a range of food available in our vicinity and our food consumption habits. Media speaks […]

Categories
Milk

Consumer preference for Milk in Europe and America

Americans prefer chilled milk, while Europeans store their milk outside the refrigerator. The difference arises due to different taste/ flavor preferences of consumers and the pasteurization technologies used by dairy industry in these two geographies. Pasteurization, here means, heat-treatment process that destroys pathogenic microorganisms in certain foods and beverages.The treatment also destroys most of the […]

Categories
Intellectual Property Rights Trade

Famed Kashmiri saffron granted Geographical Indication (GI) tag

As per the documents, the Geographical Indication Registry has approved the GI tagging on the Kashmiri saffron, symbolizing its exclusivity in the international market. Directorate of Agriculture has been declared as a registered proprietor of the GI of saffron. In Kashmir, saffron cultivation is done on 3,715 hectares of land. GI tagging will set apart […]

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Investments Strategy

Brand divestment: Hershey’s plans to sell KRAVE, Scharffen Berger and Dagoba

Hershey is looking to divest its high-flying jerky brand KRAVE along with its artisan chocolates Scharffen Berger and Dagoba, Hershey CEO Michele Buck told analysts. KRAVE, a high-end jerky and meat snack company that Hershey acquired for $220 million in 2015, had failed to meet company’s expectations. These are great brands that continue to resonate […]

Categories
Fisheries

Fish skin leather: artisans and designers are breathing new life into the tradition

Fish skin leather used to be commonplace in many cultures. As practical and pervasive as the material was, the practice of making fish skin leather faded in the 20th century. Its loss is intertwined with colonialism and assimilation. Now, it’s making a comeback. Fish skin leather is also emerging as a commodity in the world […]

Categories
Veterinary

Modern Animal, a California startup ready to disrupt Veterinarian business

Modern Animal calls itself a new kind of veterinary clinic for animals and their humans. Steve Eidelman, founder and CEO of Modern Animal, is out to disrupt the veterinary business. Eidelman explains, “We have a system that’s broken, not supporting the consumer in a way all these other industries are. We don’t have a thriving […]