AgReads®
FoodTech start-up ANINA Culinary Art, Ltd. is reshaping the future of ready meals by merging art with technology through a culinary experience of meals from upcycled vegetables. Each whole “meal-in-a-pod” is all-natural, loaded with nutrients, and made from so-called “ugly” vegetables. ANINA in a Nutshell The ANINA pod is a complete meal made from vegetables […]
Tel Aviv – AgriTech start-up Sufresca, Ltd. is breathing new life into the global pursuit for combatting food waste and plastic use. The company optimized its novel invisible edible coating designed to extend the shelf-life of fresh produce and expanding its use to fit a range of fresh fruit and vegetables. Sufresca also shares the […]
According to the U.N. approximately 739 million people are starving around the world. This is a shocking figure which is only made worse by the fact that 30-40% of all food produced worldwide is wasted. This waste has devastating environmental, social and economic consequences that are estimated by the Food and Agriculture Organisation to be […]
Fooditive® BV and Frutco® AG, are pleased to announce a partnership to bring the Fooditive® banana sweetener line to Europe. Fooditive B.V. confirms its commitment to the fight against “food waste” and for more sustainability, and its promise to supply consumers with products of the highest quality. Frutco® is one of the largest processed tropical […]
W-Cycle, a FoodTech startup company, has developed SupraPulp™, a plastic-free packaging made of sugarcane waste that is fully compostable, safe and durable. SupraPulp™ isn’t like other compostable food packaging solutions. It’s non-coated, omniphobic and remains completely unaffected by liquids and oils. It’s a great replacement for rigid plastic. You can heat food in SupraPulp™ up […]
Mori, which focuses on preventing food waste, has raised a $12 million Series A led by Acre Venture Partners, with participation from investors including Prelude Ventures, The Jeremy and Hannelore Grantham Environmental Trust, and ACCELR8 as well as returning investors The Engine, Refactor Capital, Closed Loop Partners, Blindspot Ventures, and The Fink Family Foundation. The […]
Mi Terro, a Los Angeles-based startup, that upcycles waste produced in the dairy industry by creating sustainable fabrics, is in talks with leading dairy companies in China over strategic partnerships. It is estimated that 128 million tons of dairy products are dumped every year globally. Mi Terro intends to launch in China on June 18 […]
Cambridge Crops, Inc. a food tech company based in Somerville, Massachusetts develops an edible, imperceptible coating that might replace plastic packaging to preserve meats and produce. Benedetto Marelli, assistant professor of civil and environmental engineering at MIT, was a postdoc at Tufts University’s Omenetto Lab when he stumbled upon a novel use for silk. Marelli […]
The idea of extracting valuable ingredients from waste products and processing by-products is not a new one but new extraction technologies and increasing demand for natural ingredients could open up new avenues for extracting value-added ingredients. Now-a-days, food wastes are considered as a cheap source of valuable components. Exploitation of the entire plant tissue could […]
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