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AgTech Food Loss/Waste

World Changing Ideas 2020 included Full Harvest and Food Rescue Hero

Full Harvest is the winner of the food category in Fast Company’s 2020 World Changing Ideas Awards. It’s a B2B company, with a tech platform that allows buyers—online retailers, cafes and juice bars, and sellers—farmers—to connect over the imperfect foods that are “surplus” or “ugly”. Full Harvest’s method has increased some farms’ yields by up […]

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AgTech

Agri-stratups overview in India

There are about 450 active agri-startups in India. They have received a venture capital funding of $545 million since 2014. This boom in the agri-startups space is creating a much needed ecosystem to bring digitisation and automation to millions of small and marginal farmers, who are suffering because of the inefficiencies of the old and […]

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AgTech Research

Yanmar develops modular robotic platform for agriculture

Yanmar R&D Europe, with its European research facility based in Florence, Italy, focuses on a variety of field-based studies to bring added value to the agriculture industry. This include the two-year, four-million Euros ‘SMASH’ (Smart Machine for Agricultural Solutions Hightech) project being carried out in cooperation with 10 technology partners to develop a mobile agricultural […]

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AgTech Investments

Plantible raises $4.6 million seed round for an egg white replacement

Plantible uses duckweed, a tiny aquatic leaf, to extract a plant-based protein ingredient that will eventually allow food companies to make animal-based products into plant-based products. The offering would be attractive to companies that make baked goods or protein powder, and thus use lots of egg whites as part of their creation process. Plantible claims […]

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AgTech Press Release

What’s it like to start your own agri tech business during a global pandemic?

It is certainly a challenging time to start a new business, but is there ever a right time to start a new venture? Given the urgent need for change in the global food market, there has never been such a demand for locally grown, fresh, organic food. Meet Lauren Davis and Jessica O’Leary. Recent graduates […]