Washington growers have a billion pounds of potatoes sitting around that they can’t get rid of because restaurants don’t need them. Ninety percent of Washington potatoes go to processors. Due to this lockdown, processors and restaurants are closed. This lead growers to the brink of financial collapse. When all of that shuts down, it has a huge ramification for all the processors and the growers.
There are 4 billion pounds of potatoes already harvested. About 70% of that will be shipped overseas, but that leaves a billion pounds in storage. Those farmers that can sell their product have seen the wholesale price fall below the costs to produce them.
Read more at MyNorthWest.com