Putting data to use requires an effective balancing of economic and social interests while minimizing trade-offs. Technologies like genetic modification, protected cultivation, automation help produce more food than we need to survive. The current food system, with its reliance on a handful of crops, is inadequate and unsustainable in the face of climate change and population growth. The United Nations warned that the current global food system is inadequate and unsustainable. Even farmers are being vilified by many—including those in the environmental, scientific and policymaking communities—as enemies of our planet, as indiscriminate polluters and wasters of our air, soil and water resources.
To meet this challenge, the researchers proposed a two-step process. The initial step focuses on the design of a sustainable framework—with goals and objectives—guided and quantified by digital agriculture technologies. Implementation, the second step, involves increased public-private investment in technologies like digital agriculture, and a focus on applicable, effective policy. Policymakers must make use of digital agriculture to help drive policy including tax incentives and subsidies to support farmers working toward a more sustainable system.
It does no good to design a policy that the farmer will ignore.
Read more at Nature