Food and Agribusiness

Farmers: The Original Environmentalists

With increasing intention and intensity, farmers are being vilified by many—including those in the environmental, scientific and policymaking communities—as enemies of our planet, as indiscriminate polluters and wasters of our air, soil and water resources. However, for anyone who has ever walked a field with a multi-generational family farmer and seen the pride that comes from knowing they are leaving a healthier environment to their children, nothing could be further from the truth. From a purely financial perspective, farmers have an incentive to preserve and improve the soil, water and air that both sustains and increases their livelihood. Businesses that fail to protect their investments do not remain in business long. Simply put: It is in their DNA. Thomas Jefferson recognized this fact, once characterizing farmers as the

chosen people of God… whose breasts He has made His peculiar deposit for substantial and genuine virtue.

Read more at Western Growers